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Literally meaning "snack," this is one of the most fune ones to munch on. Can't get enough of this Mexican el favorito? Here more ways you can serve, eat, enjoy them.

This dairy product is regular cream fermented by lactic acid, hence the sour flavor and thick consistency. This bacterial fermenting is called "souring," though the sour flavor is mild. It gives dishes a tart kick!

Scientifically proven to lower blood pressure and cholesterol, it is also statistically proven to be absolutely heavenly. It's good, good, good!
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