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iREPUBLIK

2010/03/16

iREPUBLIK

Head to this resto for a barkada blow out that's worth between P1000 to P1500!
»

Ya Kun Kaya Toast

2010/02/24

Ya Kun Kaya Toast

Have a hearty breakfast the way the Singaporeans do.
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Blufish in Eastwood

2010/02/21

Blufish in Eastwood

The bounty of the sea is turned into culinary creations here.
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Aling <br> Tonya's

2010/02/16

Aling
Tonya's

Not all seafood market-eateries are created equal. Here's proof.
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Bugsy's Bistro and Bar

2010/02/11

Bugsy's Bistro and Bar

A second branch of this popular Ortigas bistro opens in Makati.
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Konbini Japanese Store

2010/01/21

Konbini Japanese Store

Included in my grocery list: to dine in the shop’s restaurant. »

J Gamboa

chefWHERE


{ By J Gamboa }

Let me clue you in on the latest culinary trends and the interesting stories behind the world of restaurants.

Mariel Chua

Baked!


{ By Mariel Chua }

Join me in my baking adventures. What happens in the kitchen may not always be smooth but they are sweet.

Ryan Fernandez

Food Play


{ By Ryan Fernandez }

Read about my ongoing love-hate affair with food, which mostly transpire in the classroom and in my kitchen.

Dudi Aureus

Staff Speaks


{ By Dudi Aureus }

We always have a lot on our plate. And it's not just food but also stories that will pique your curiosity and taste buds.

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