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Restaurants

Ya Kun Kaya Toast

2010/02/24

Ya Kun Kaya Toast

Have a hearty breakfast the way the Singaporeans do.
»

Blufish in Eastwood

2010/02/21

Blufish in Eastwood

The bounty of the sea is turned into culinary creations here.
»

Aling <br> Tonya's

2010/02/16

Aling
Tonya's

Not all seafood market-eateries are created equal. Here's proof.
»

Bugsy's Bistro and Bar

2010/02/11

Bugsy's Bistro and Bar

A second branch of this popular Ortigas bistro opens in Makati.
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Konbini Japanese Store

2010/01/21

Konbini Japanese Store

Included in my grocery list: to dine in the shop’s restaurant. »

Dusit Thani <br> Manila's Tosca

2010/01/11

Dusit Thani
Manila's Tosca

The fine Italian restaurant certainly doesn’t disappoint. »

A Surprise Spanish Feast
By J Gamboa

Chef J and Chef Mikel cook us a Spanish feast.

Seeing Michelin stars

By J Gamboa

The great Alain Ducasse was just in town, which leads Chef J Gamboa to this blog entry on the Michelin Guide. After all, Ducasse is a legendary Michelin awardee.

Bangkok
Eats

By J Gamboa

Chef J Gamboa suggests good eats you can try in Bangkok.

chefWHERE:
Bocuse d’Or

By J Gamboa

Les Toques Blanches heralds the skill and talent of Pinoy chefs.

The Black
Box

By J Gamboa

J attends a beautiful showcase of great local culinary talent.

Suckling Pig
Four Ways

By J Gamboa

Chef J makes the most--and the best--out of pork. Get his yummy recipe.

Eating in Kyoto, Japan
By J Gamboa

Chef J indulges on a Kaiseki menu that seems to go on forever.

My Osaka
Food Diary

By J Gamboa

Chef J discovers that there simply are no bad meals in Japan.

Do you sous vide?
By J Gamboa

J introduces you to this unique cooking technique.

Slow-Roasted Beef Belly
By J Gamboa

Perhaps, chef J's most beautiful mistake--Cirkulo's Beef Belly.

Total Number of Records 15

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