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October 28, 2009

How to Make Churros

This comes with a chocolate dip recipe too. Perfect combo!

By: Jackie Ang Po of Fleur de Lys

What You Need
1 cup water
1/2 cup butter
1 1/2 cups bread flour
1/4 teaspoon salt
4 eggs


For the chocolate dip
200 grams semisweet chocolate, chopped
2 cups evaporated milk
2 tablespoons cornstarch
1/2 cup sugar
2 tablespoons
peanut butter
2 tablespoons butter


Make the chocolate dip: Melt semisweet chocolate in a double boiler. Add remaining ingredients and whisk. Cook chocolate dip until thick, frothy and smooth. Serve with churros.


More ways to enjoy this recipe
Not all that into chocolate? Sprinkle cooked churros with powdered sugar instead. Crazy about chocolate? This chocolate dip recipe is just as good as a drink. Try it!

Photography by David Hanson │ Prop Styling by Elaine Lim │ Recipe and Demonstration by Jackie Ang-Po of Fleur de Lys






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10 Responses

Mavs
Thursday March 25 2010 11:48:11 PM

This is easy to make pala. I'll try it.

Minette
Wednesday March 17 2010 10:00:56 AM

Can I just bake it instead of frying them? Mas health friendly sana.

teresa hundana
Monday March 15 2010 05:01:42 AM

i think mag eenjoy mga kids ko... i'll try it.

bibi
Monday February 22 2010 03:34:46 PM

wow. looks easy to do. I'll try this one. Thanks for sharing :)

Tita Mare
Wednesday February 10 2010 07:57:50 AM

Can you please specify the type and number of the decorating tip to use for the churros? Thank you.

dahra
Wednesday February 10 2010 07:33:11 AM

i will surely try this recipe and share it with my friends.

Anne
Saturday December 26 2009 01:59:03 AM

my kids love churros con chocolate but the ones at the mall are too "oily" most of the time. thanks for the recipe! i will definitely try making these at home this holiday season.

Whyte
Monday December 07 2009 03:09:45 PM

pwde bang cake flour gamitin pwde ko rin bang lagyan ng milk ung dough mixture.tnx

tuesday
Sunday December 06 2009 09:15:58 PM

ok ahh parang madali lang pala !tnx

benjie
Saturday November 28 2009 03:28:30 PM

i will try your recipe...

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