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How to Fillet a Fish Prepping

How to Fillet a Fish

September 4, 2010

Filleting fish isn't that hard. Here's how

5 Ways to Enjoy Citrus Rind Prepping

5 Ways to Enjoy Citrus Rind

September 3, 2010

Five ways to enjoy citrus rind.

How to Deseed a Tomato Prepping

How to Deseed a Tomato

August 10, 2010

Here’s a quick guide to skinning, deseeding, and quartering tomatoes!

How to Make Chicken Drumettes Prepping

How to Make Chicken Drumettes

August 3, 2010

Learn to cut, clean and roll your own chicken lollipops

How to Make Homemade Drip Coffee Prepping

How to Make Homemade Drip Coffee

July 29, 2010

Tokyo Café's Atsushi Yoshizawa shows us how homemade drip coffee is made

12 Other Nifty Uses for Salt Prepping

12 Other Nifty Uses for Salt

May 25, 2010

Besides being the oldest seasoning in the world, see what food miracles a pinch of salt can do

5 Ways to Make Deviled Eggs Prepping

5 Ways to Make Deviled Eggs

May 19, 2010

Here are five video tutorials on how to do this appetizing egg delight.

9 Yummy Uses for Ice Cube Trays Prepping

9 Yummy Uses for Ice Cube Trays

May 19, 2010

They aren't just made for ice-making!

How to Make a Bouquet Garni Prepping

How to Make a Bouquet Garni

May 16, 2010

Add a deep herby flavor to your stocks and sauces with the addition of this bundle

5 Fresh Ideas for Day-old Bread Prepping

5 Fresh Ideas for Day-old Bread

May 4, 2010

Here five fresh, delicious ways to revive day-old bread



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