Is Your Chicken Cooked?
By Cheers VazquezPhotography by Patrick Martires │ Text and Demonstration by Cheers Vazquez │ Kitchen Assistants: Christian Josol and Ariel Obando
STEPS
1. Insert a meat thermometer into the thickest part of the chicken, without hitting the bone. Temperature should read at least 165ºC.
2. Poke the chicken with a paring knife and leave for five seconds. Touch the tip of the paring knife to your lip. If it is hot, it should be done.
3. When slicing through a cooked chicken, the juices should run clear, not red.
More Lessons
+ Latest
+ Prepping
+ Cooking
+ Baking