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Author Topic: Microwable foods  (Read 4782 times)

mom_of_julia

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Re: Microwable foods
« Reply #15 on: April 26, 2010, 12:52:28 PM »
I use microwave for popcorn and reheating foods.  Instead of frying egg, I tried cooking it in the microwave. Well, di ko na ulit inulit instead i-boil ko na lang.

Micha07

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Re: Microwable foods
« Reply #16 on: August 02, 2010, 01:22:18 PM »
Not really... I only use microwave for popcorn and reheating left over foods

Minnette

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Re: Microwable foods
« Reply #17 on: August 05, 2010, 05:15:37 PM »
I've cooked eggs sunny side up on the microwave.

I've made a baked potato too.

Fish fillets cooked in papillote would work well. I've tried using  dory and tilapia fillet.

As for popcorn, I like cooking mine stove top.

Saraplicious! Kitchen

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Re: Microwable foods
« Reply #18 on: August 05, 2010, 08:21:58 PM »
I use the microwave primarily to re-heat food.  Only thing I cook in the microwave is steamed veggies.

jbmancilla

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Re: Microwable foods
« Reply #19 on: September 03, 2010, 10:07:20 AM »
Not a fan of the microwave. Read somewhere that once you microwave a food, all the nutrients get lost or is markedly diminished.

mamabella

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Re: Microwable foods
« Reply #20 on: November 23, 2010, 04:36:48 PM »
Not really. Just use the microwave for reheating and cooking noodles. Tried to reheat this frozen cheeseburger once, it tasted nasty.

Queen1029

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Re: Microwable foods
« Reply #21 on: January 08, 2011, 11:36:16 AM »
I am desperate to know how to make a dish using microwave! haha But I really want to learn bake penne and bake mac.. hayz hehe

Sexychefwife

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Re: Microwable foods
« Reply #22 on: September 21, 2011, 01:21:16 AM »
baked potatoes or baked sweet potato for me or my baby. mas mabilis kesa i boiled or ibake ko pa.

 


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