Impromptu guests? Here’s a ready-in-a-cinch dessert that will surely win over any crowd.
If your mornings are always rushed, then this is perfect. Prep this in the evening, mix and bake in the morning.
The secret to a good gyoza is in the wrapper—roll them out as thinly get that perfectly crunchy-chewy bite.
This light and refreshing dish goes perfectly with a bowl of creamy soup.
Here, pomegranate is the star in a creamy salad dressing that’s both sweet and tart.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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