This almond chocolate biscotti is best paired with a hot cup of coffee.
Eggs
Crunchy, nutty, and delicately flavored, these are best served with coffee or dessert wine.
These goodies are baked, cooled, then sliced and baked again to make sure they’re crisp and dry.
Fruit
Serve with some vanilla ice cream or whipped cream on the side, if desired.
Chocolate
Roel Vargas shares a recipe to crispy biscotti that's perfect for coffee-dunking.


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