This easy-to-make chocolate cake is best served warm and freshly baked.
Inspired by Jacques Torres's recipe, Yummy reader Nicole tweaked it to pair a tall glass of milk.
Serve over Chocolate Mousse, fruits or cubes of sponge cake.
This heavenly pie is filled with rich, bittersweet chocolate laced with walnuts. Mmm!
These treats are thin, melt-in-your-mouth chocolate disks with chunks of dried fruit and nuts.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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