This easy-to-make chocolate cake is best served warm and freshly baked.
Inspired by Jacques Torres's recipe, Yummy reader Nicole tweaked it to pair a tall glass of milk.
Serve over Chocolate Mousse, fruits or cubes of sponge cake.
This heavenly pie is filled with rich, bittersweet chocolate laced with walnuts. Mmm!
These treats are thin, melt-in-your-mouth chocolate disks with chunks of dried fruit and nuts.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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