• Poultry

    Tinutungang Manok

    May 12, 2011

    This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.

  • Vegetables


    May 07, 2011

    Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!

  • | Recipe | Bicol Express Pork

    Bicol Express

    Aug 27, 2012

    This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.

  • Vegetables


    Aug 30, 2012

    This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.

  • | Recipe | Kari Kay (Nonya Chicken Curry) Poultry

    Kari Kay (Nonya Chicken Curry)

    Oct 13, 2012

    Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.

Yummy Menus

Dessert Buffet

Dessert Buffet

Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!

Comfort Food, Filipino-style

Comfort Food, Filipino-style

Adobo, pancit, and lotsa local "ulam" to chase the blues away.


Which pasta noodles do you usually use when cooking carbonara?

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