This chunky pasta of tuna, tomatoes, and capers is so robust but a snap to make.

Buy ready-made condensed soup in the grocery if you don’t have time to make stock from scratch.

So yummy! Substitute idea: Top with canned pie filling for a cheesecake-like dessert.

Using sour cream instead of the usual mayo, this tastes lighter and has just the right tang.

This no-frills recipe: Simply open a can, add just a couple more ingredients, and presto!