This recipe has been updated to make it simple without sacrificing taste.
To achieve succulent and tender short ribs, slow cooking is the key.
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
Prepare this dish during the weekend and reheat for weekday dinner. It will taste even better!
A stick blender would come in handy with pureed soups like this.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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