This recipe has been updated to make it simple without sacrificing taste.
To achieve succulent and tender short ribs, slow cooking is the key.
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
Prepare this dish during the weekend and reheat for weekday dinner. It will taste even better!
A stick blender would come in handy with pureed soups like this.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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