This recipe has been updated to make it simple without sacrificing taste.
To achieve succulent and tender short ribs, slow cooking is the key.
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
Prepare this dish during the weekend and reheat for weekday dinner. It will taste even better!
A stick blender would come in handy with pureed soups like this.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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