Chef Bruce Lim shares his own version of a Dumaguete delicacy.
Daniel Green simplifies and puts a healthy twist on this summer favorite.
A full meal in itself, this light yet filling sandwich is best enjoyed outdoors.
Fried Vietnamese spring rolls made of crab, sotanghon, and veggies.
This golden snack's perfect when you need something to tide you over until dinner.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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