Make a lot as these munchies are sure to be gone in minutes.
The best way to eat this is by using your barehands!
Beef
Slow cooking gives this dish that fall-off-the-bone tenderness.
Poultry
Chef Ed Bugia creates a novel adobo version by replacing local ingredients with their Japanese counterparts.
Poultry
The secret to the all-time favorite Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.


Get up earlier than for a breakfast in bed for Mom this Mother's Day! Round up the whole fam to help you

Got a hot momma in the house? Fix her a low-fat meal that's perfectly healthy and yummy! They're quick and easy too!

No time? No problem! No need to sort to delivery or instant, MSG-laden meals. A lovely three-course meal can indeed be fast and fuss-free, too!