Thanks to mirin and muscovado, this goes up a few sweet notches in this version that's close to Korean barbecue.
This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.
This classic Pinoy dish is easy and quick to make.
Thick, creamy, and nutty, this cup of heaven is perfect for rainy days in.
Tibok-tibok is a pudding traditionally made with carabao’s milk.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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