Recipes

Latest

  • Yummy.ph | Recipe| Pork Barbecue Pork

    Pork Barbecue

    Mar 15, 2012

    Thanks to mirin and muscovado, this goes up a few sweet notches in this version that's close to Korean barbecue.

  • Yummy.ph | Recipe| Tokwa't Bagnet Pork

    Tokwa't Bagnet

    Mar 23, 2012

    This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.

  • Poultry

    Tinolang Manok

    Jun 08, 2011

    This classic Pinoy dish is easy and quick to make.

  • Yummy.ph | Recipe | Nutty Tsokolate Chocolate

    Nutty Tsokolate

    Mar 08, 2012

    Thick, creamy, and nutty, this cup of heaven is perfect for rainy days in.

  • Tibok-tibok Rice and Grains

    Tibok-Tibok

    Aug 23, 2009

    Tibok-tibok is a pudding traditionally made with carabao’s milk.

Yummy Menus

Seafood Weekend

Seafood Weekend

We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.


Country Breakfast

Country Breakfast

Set up a brunch outdoors and have this sunny spread served. Great morning!


High Time for Tea

High Time for Tea

Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.



Poll

Which dessert do you always go for?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!