• | Recipe| Pork Barbecue Pork

    Pork Barbecue

    Mar 15, 2012

    Thanks to mirin and muscovado, this goes up a few sweet notches in this version that's close to Korean barbecue.

  • | Recipe| Tokwa't Bagnet Pork

    Tokwa't Bagnet

    Mar 23, 2012

    This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.

  • Poultry

    Tinolang Manok

    Jun 08, 2011

    This classic Pinoy dish is easy and quick to make.

  • | Recipe | Nutty Tsokolate Chocolate

    Nutty Tsokolate

    Mar 08, 2012

    Thick, creamy, and nutty, this cup of heaven is perfect for rainy days in.

  • Tibok-tibok Rice and Grains


    Aug 23, 2009

    Tibok-tibok is a pudding traditionally made with carabao’s milk.

Yummy Menus

Pizza Date!

Pizza Date!

Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!

Merienda Espesyal

Merienda Espesyal

If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!

Country Breakfast

Country Breakfast

Set up a brunch outdoors and have this sunny spread served. Great morning!


Which pasta noodles do you usually use when cooking carbonara?

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