Two words to remember when making this dish: Freeze and fry!
Indigenous to the Philippines, the pili nut has the highest magnesium content and has more vitamin E than any nut.
Try this delicious and healthy fish recipe that packs in a mighty oriental flavor punch.
Avoid restaurant crowds and serve this made-with-love, home-cooked dish for dinner.
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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