Got loads of fruitcake? Turn it into this yummy and nutty treat.
Here's a tweak on the traditional recipe: Use dried local fruits and cut into bite-sized bars.
Transform tons of fruitcake leftover into a refreshing die-for dessert!
These fruity, chewy, moist bars are a lighter version of Christmas fruitcake.
Finally, a fruit cake for everybody that has that same festive flavorówithout the alcohol.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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