The chilies and coconut milk give this adobong manok that Bicolano touch.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
This dish is served most often during the rainy season, partnered perfectly with turon na saging.
Put pork and chicken aside. In this adobo dish, tender beef short ribs is the star.
Pork belly cooked in shrimp paste and coconut milk
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
Lighten up the usual heavy holiday fare, turn it into a merienda cena buffet, a cocktail party ala Pinoy!
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