A twist to the usual birthday noodles served in most Chinese homes, this version by Gene Gonzalez is a winner.
These are made with the simplest ingredients: eggs and sugar. One piece is never enough.
A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
Because it seems like a complicated process, bibingka is often store-bought than homemade.
Turn leftover Soy-Braised Chicken into this specially flavorful dish.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!