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Recipes

Latest

  • Vegetables

    Salsa Monja

    Mar 09, 2010

    The earliest account of Salsa Monja (Nun’s Sauce) is from the 16th century, when it was prepared priests as an appetizer.

  • Pork

    Estofadong Pata

    Mar 08, 2010

    Estofado is served with speared fried camote and bread.

  • Cocido Beef

    Cocido

    Mar 04, 2010

    This stew with a rich chorizo flavor can turn any day into a holiday.

  • Rice and Grains

    Motse ni Patsa

    Mar 07, 2010

    Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.

  • Pork

    Tita Pilar's Lumpia

    Mar 05, 2010

    An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.

Yummy Menus

Poker Night

Poker Night

With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!


French Affair

French Affair

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!


Hearty Veggie Dinner

Hearty Veggie Dinner

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!



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