Pork
This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.
Enjoy the taste of chicken with some grapes and cheese!
These miniature towers prove that chic and delicious go hand in hand.
Fruits in season marinated in thyme syrup is cool and refreshing.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!