Bread
Make these sweet, pillowy circles - plus your pick of the glaze—in the comfort of your own kitchen.
Bread
This time-friendly recipe can be cut into two parts—make the dough in the evening then leave to proof (covered in plastic) in the refrigerator.
Others
Transform this into a masterpiece by adding your choice of ingredients. But, of course, they are great eaten plain too!
For hearty slices, take your favorite seafood and place them right smack on top of the dough.
Bread
This crunchy-on-the-outside, soft-on-the-inside is perfect with coffee!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!