In this Ilocano dish, the shredded green bananas and mashed sweet potatoes thicken the liquid.
The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily.
Do not overcook vegetables - they taste best when they still have a slight crunch to them.
Bagnet from Ilocos tastes extra crunchy when placed on a soft bun!
This life of the party takes just five common ingredients and a turbo broiler to make.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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