In this Ilocano dish, the shredded green bananas and mashed sweet potatoes thicken the liquid.
The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily.
Do not overcook vegetables - they taste best when they still have a slight crunch to them.
Bagnet from Ilocos tastes extra crunchy when placed on a soft bun!
This life of the party takes just five common ingredients and a turbo broiler to make.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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