Pork
If you don't use up all of the roasted garlic for this sandwich, store covered in oil, and use in a couple of days.
These wraps using leftover lechon are simple, and light to boot—a welcome respite from heavy meals.
Beef
You can turn this burger from Japanese to Thai by switching the toppings and condiments.
This hearty dish breathes new life into day-old, quite-dry chicken or turkey.
This elegant and delicious side dish is incredibly simple to make.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!