Layers of white, yellow, and violet come together to create a harmony of flavors.
To make bite-sized versions that kids will definitely enjoy, use smaller molds.
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
The key to making an unforgettable biko is in its topping.
Because it seems like a complicated process, bibingka is often store-bought than homemade.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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