Others
This simple and savory topping is made with a favorite Filipino cheese, kesong puti.
This localized version of a spanakopita is made budget-friendly with the kesong puti substitution.
Others
Dipping toasted pandesal cubes in this oh-so-gooey fondue? Heaven!
Poultry
prosciutto-with-kesong-puti-sandwich
Fruit
Mild cheese on top of sweet, fruity jam and buttery crust—how can you go wrong?


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!