Pork
Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of kare-kare. Delish!
This pinakbet rice is enhanced by tasty lechon kawali bits.
Turn leftover lechon kawali into this easy pambaon idea.
Pork
A sweet-spicy oriental glaze gives fried pork belly a delicious kick and great with ice cold beer.
Pork
What to do with leftover lechon from Christmas Eve? Turn it into a breakfast treat!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!