Seafood lovers will delight in this makeover of the popular pancit from Lucban, Quezon.
A healthy, tasty mix of longganisa, egpplant, and bacon on pasta.
Prepare longganisa the non-traditional way by packing them with soft kesong puti into flaky phyllo triangles.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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