Seafood lovers will delight in this makeover of the popular pancit from Lucban, Quezon.
A healthy, tasty mix of longganisa, egpplant, and bacon on pasta.
Prepare longganisa the non-traditional way by packing them with soft kesong puti into flaky phyllo triangles.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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