This hearty, oh-so-tasty breakfast is easy to prepare.
The pina salsa on the side brings a refreshing touch to the Pinoy breakfast classic!
Here's different kind of silog: duck adobo, garlic red rice and truffled eggs!
Vegetables
The secret to enjoying salad the Italian way: salt to season, right at the table.
Poultry
This roasting wonder yields a taut, puffed up chicken with very crispy skin.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!