Poultry
The chilies and coconut milk give this adobong manok that Bicolano touch.
Poultry
This heirloom recipe was handed down from culinary legend Lola Beatriz.
A fruity take on the Pinoy classic, tinolang manok.
Perfect with a huge bowl of steamed rice, the Thai fish sauce makes this chicken superbly savory.
Pork
This dish is a favorite of Mira Angeles’s family, as prepared by their beloved nanny, "Lola Waps."


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!