The dough for this paratha is repeatedly rolled and folded, resulting in a flaky flatbread.
Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)
This recipe proves how the simple addition of some spice can instantly lift a dish.
Put the fork and knife away - dig into the fresh, juicy crab with your bare hands for a meal that's finger lickin' good!
The wonderful tanginess refreshes the palate and cuts through the richness of meats.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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