The dough for this paratha is repeatedly rolled and folded, resulting in a flaky flatbread.
Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)
This light, refreshing dish pairs smoky grilled pork with fresh fish.
Put the fork and knife away - dig into the fresh, juicy crab with your bare hands for a meal that's finger lickin' good!
The wonderful tanginess refreshes the palate and cuts through the richness of meats.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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