Bursting with charm and color, these mini treats are a fun addition to your kid's birthday party.
Wrap these treats in foil, then cellophane, and give them out as gifts - anytime of the year!
Here's a naturally sweet treat that you can indulge in without feeling guilty!
Put a new spin on this old-timer—use soda crackers instead of graham crackers for that sweet-and-salty touch.
Barcino's Sergio Rostoll recommends this with sparkling wine cava.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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