This is named so because, when it's already cooked, it floats (litaw in Filipino) to the surface.
Pork
Here's a simple way to make paksiw from scratch.
Pair this sweet, sticky jam with pandesal, monay, suman, crackers, or even a banana for a yummy combo.
Pork
If you don't use up all of the roasted garlic for this sandwich, store covered in oil, and use in a couple of days.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!