Try using pork adobo in your fave Mexican snack for unexpected Pinoy flavors.
Everybody's favorite bar chow is given a gourmet lookówith hardly any effort.
This is named so because, when it's already cooked, it floats (litaw in Filipino) to the surface.
Layers of white, yellow, and violet come together to create a harmony of flavors.
Fix the whole barkada an ice-cold barako on this hot summer afternoon.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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