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Recipes

Latest

  • Pork

    Tokwa't Bagnet

    Mar 23, 2012

    This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.

  • Pork

    Pork Barbecue

    Mar 15, 2012

    Thanks to mirin and muscovado, this goes up a few sweet notches in this version that's close to Korean barbecue.

  • Fish and Seafood

    Fishtek Tagalog

    Mar 17, 2012

    This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.

  • Poultry

    Tinolang Manok

    Jun 08, 2011

    This classic Pinoy dish is easy and quick to make.

  • Pork

    Pork Pata Paksiw

    Jun 08, 2011

    Here's a simple way to make paksiw from scratch.

Yummy Menus

Poker Night

Poker Night

With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!


French Affair

French Affair

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!


Hearty Veggie Dinner

Hearty Veggie Dinner

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!



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