Pork
This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.
Pork
Thanks to mirin and muscovado, this goes up a few sweet notches in this version that's close to Korean barbecue.
Fish and Seafood
This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.
Poultry
This classic Pinoy dish is easy and quick to make.
Pork
Here's a simple way to make paksiw from scratch.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!