Pork
Succulent and melt-in-your-mouth, this makes for a great addition to your Asian repertoire.
Pork
Filled with juicy pork shreds and creamy pate, this hefty sandwich is the ultimate indulgence.
Pork
Quick and simple, this updated carbonara is made special by adding pork belly pieces and mushrooms.
Soft, steamed buns stuffed with roast pork, smothered with sweet sauce—perfect for merienda!
Pork
Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!