Pork
Impress your guests with this stunning sumptuous dish of sweet and savory flavors.
Pork
When done properly, this buffet bestseller is easy to make—and even easier to eat!
Soft, steamed buns stuffed with roast pork, smothered with sweet sauce—perfect for merienda!
Pork
Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.
The rib portion of the loin is perhaps the tastiest of pork cuts and makes for an impressive centerpiece.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!