The peanuts add a crunchy bite to the kesong puti.
This all-time bestselling Pinoy snack is best eaten as pulutan and with friends.
This soup gets a playful boost from the addition of bittersweet dark beer and sour tamarind powder.
These have hints of bitterness from the cocoa powder and sourness from the dried green mangoes.
This is a lighter alternative to your favorite kare-kare.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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