In this Ilocano dish, the shredded green bananas and mashed sweet potatoes thicken the liquid.
Fruit
This supremely easy dessert highlights the comforting sweetness of saba bananas.
Estofado is served with speared fried camote and bread.
This stew with a rich chorizo flavor can turn any day into a holiday.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!