A perfect side dish to any meat stew and tocino.
Chef Melissa Sison shares her secrets to a cheat’s easy appetizer.
Fish and Seafood
Simple yet divine, the flavors of sardines, basil, and garlic stand out beautifully in this dish.
Fish and Seafood
Anything homemade is always extra special and this Spanish-style sardine dish is no exception.
Fish and Seafood
This puttanesca uses bottled sardines. It has more flavor with less salt than anchovies.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!