Chef Sau studied baking in France where breads and pastries are just about as perfect as they can get.
Passed on for generations, this dish has two cheeses, chicken and lots of garlic.
This easy mix-and-layer Chocnut tiramisu recipe is the perfect ending to a heavy meal.
Mango salsa goes well with seafood.The lemon juice masks the fishy taste of the oysters.
This salad is best eaten as soon as it’s served. Drizzle the dressing just before serving.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!