Fish and Seafood
This sea bass has the punchy, subtle flavor of Japanese sake.
A succulent sea bass dish roasted to perfection.
Fish and Seafood
Toss fish, shrimp, scallops in a pan, and a simple sauce, and voilà! An easy, authentic Japanese dish in no time.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!