Fruit
Freshly made from the Philippines' best fruits, these spreads are special but not too heavy.
Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
Fish and Seafood
Low in fat yet full of flavor, this seafood dish will certainly become an instant hit.
Fish and Seafood
This classic gets an update with the addition of balsamic vinegar, a favorite gourmet ingredient.
Vegetables
Wow the crowd with this delightful take on Italy’s popular Insalata Caprese.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!