Freshly made from the Philippines' best fruits, these spreads are special but not too heavy.
Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
Low in fat yet full of flavor, this seafood dish will certainly become an instant hit.
This classic gets an update with the addition of balsamic vinegar, a favorite gourmet ingredient.
Wow the crowd with this delightful take on Italy’s popular Insalata Caprese.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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