The AA powder coating gives the tilapia a unique kind of crunch.
The cream cheese adds body to this dish without giving it that insufferably creamy quality.
Peanuts add spike and bring out the flavors of each spice in the sauce.
The white chocolate is for a gourmet touch, the Chocnut for fun. Serve warm with ice cream.
This all-time bestselling Pinoy snack is best eaten as pulutan and with friends.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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