The AA powder coating gives the tilapia a unique kind of crunch.
The cream cheese adds body to this dish without giving it that insufferably creamy quality.
Peanuts add spike and bring out the flavors of each spice in the sauce.
The white chocolate is for a gourmet touch, the Chocnut for fun. Serve warm with ice cream.
This all-time bestselling Pinoy snack is best eaten as pulutan and with friends.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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