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Preparation Time
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Rice and Grains
Motse ni Patsa
Mar 07, 2010Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
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Poultry
Tinutungang Manok
May 12, 2011This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
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Fish and Seafood
Marinated Prawn Brochette with Pita Bread
Mar 17, 2010These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
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Vegetables
Laing
May 07, 2011Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
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Others
Kalderetang Kambing
Mar 24, 2010An heirloom recipe for a Filipino favorite, kalderetang kambing.
Yummy Menus
Movie Night
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Meat Lover's Delight
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
Merienda Cena
Lighten up the usual heavy holiday fare, turn it into a merienda cena buffet, a cocktail party ala Pinoy!
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