Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
An heirloom recipe for a Filipino favorite, kalderetang kambing.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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