Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
An heirloom recipe for a Filipino favorite, kalderetang kambing.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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