Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
An heirloom recipe for a Filipino favorite, kalderetang kambing.
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
Lighten up the usual heavy holiday fare, turn it into a merienda cena buffet, a cocktail party ala Pinoy!
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