Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
Poultry
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
Vegetables
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
An heirloom recipe for a Filipino favorite, kalderetang kambing.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!