Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
These small bites of prawns are hugged by sinful bacon and speared with flavorful rosemary.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
An heirloom recipe for a Filipino favorite, kalderetang kambing.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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