This goes well with a main dish that's got a bit of sweetness to it.
This chilled dessert can be made with the help of a microwave.
Freshly made from the Philippines' best fruits, these spreads are special but not too heavy.
Patsa is a merienda from Bulacan that's made of glutinous rice, like mochi.
This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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