Fish and Seafood
Barcino's Sergio Rostoll recommends this with sparkling wine cava.
Eggs
This Spanish version of the famous Crème Brulee is not too sweet—so it doesn’t overpower the dessert itself.
Poultry
Best served chilled, these rolls go well with light dishes and tapas.
Beef
Pair this beef tapas with red wine. Heavy dishes and red meats bring out the wine's power, body, and complexity.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!