This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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