This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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