This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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