This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!