Recipes

Latest

  • Yummy.ph | Recipe | Bicol Express Pork

    Bicol Express

    Aug 27, 2012

    This dish is named so because it's so spicy that once you taste it, you'll be running faster than the local train of the same name.

  • Vegetables

    Pinangat

    Aug 30, 2012

    This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.

  • Poultry

    Tinutungang Manok

    May 12, 2011

    This gives off a roasted, smoky flavor perfectly balanced out by the aroma of ginger and lemongrass.

  • Vegetables

    Laing

    May 07, 2011

    Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!

  • Yummy.ph | Recipe | Kari Kay (Nonya Chicken Curry) Poultry

    Kari Kay (Nonya Chicken Curry)

    Oct 13, 2012

    Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.

Yummy Menus

Seafood Weekend

Seafood Weekend

We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.


Country Breakfast

Country Breakfast

Set up a brunch outdoors and have this sunny spread served. Great morning!


High Time for Tea

High Time for Tea

Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.



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