A light Vietnamese grilled pork sandwich, dressed in sweet, sour, spicy dressing.
These fresh spring rolls taste good even when eaten cold!
Fish and Seafood
This this succulent Vietnamese noodle dish that’s bursting with flavor.
Fresh spring rolls made with chicken strips, shrimps, and veggies with peanut sauce.
Fried Vietnamese spring rolls made of crab, sotanghon, and veggies.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!